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Angelia's
Pizza |
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103A
International Drive |
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Oakdale, Pa 15071 |
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1-800-373-4842 Ext.44 |
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NEWS RELEASE |
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Angelia’s Pizza Canfield, Ohio location named
area’s Best Pizza |
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YOUNGSTOWN, OHIO
– July 12, 2007 – Angelia’s Pizza,
located in the Canfield Colonial Plaza,
Canfield, Ohio has been named ‘Best Pizza’ in a
readership survey conducted by The Town Crier
newspaper. The weekly publication serves the
communities of Canfield, Boardman, Poland and
Austintown, Ohio. |
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The Canfield
franchise of Angelia’s is owned and operated by
Phil and Donna White of Canfield. |
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Donna White feels
the award is confirmation of Angelia’s quality
product. “We have always been confident in our
menu, and we are glad to see that our loyal
customers have recognized all of our efforts to
deliver a quality product to the community.”
Angelia’s offers a wide variety of traditional
and specialty pizzas, wedgies, hoagies, wings,
salads and more. The company also produces its
own proprietary dough product; Angelia’s Own.
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“We are very
happy for Phil and Donna for receiving such
recognition. We are proud of their efforts to
make Angelia’s the pizza of choice in Canfield
and surrounding markets.” We see great potential
in Eastern Ohio to be one of our most successful
markets. To that end, Phil and Donna have gotten
Angelia’s off to a very good start.” |
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About
Angelia’s Pizza, Inc. |
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Angelia’s Pizza, Inc., based in Imperial,
Pennsylvania has been in business for over 19
years. The company is known for producing its
own proprietary dough, Angelia’s Own.
With a corporate message that ‘It Takes a Great
Crust to Make a Great Pizza!’ Angelia’s Own
has truly become the foundation of the company’s
success. In addition to a traditional crust,
Angelia’s Own will soon be available in
whole grain, pesto and low-carb varieties. |
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Angelia’s Pizza, Inc. Appoints Jack Carroll as
Vice President |
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PITTSBURGH, PA
–June 25, 2007 - Angelia’s Pizza, with
franchises in Pennsylvania, Ohio and North
Carolina, is pleased to announce that Jack
Carroll has been appointed as Vice President of
the company. Mr. Carroll will be responsible for
overseeing operations, sales and marketing
functions, including franchise sales,
development, marketing and advertising. |
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Mr. Carroll
brings to the Company more than 20 years
experience in the marketing field as a
president, partner and owner of full-service
advertising agencies. He has worked with
regional and national clients, including a
number of franchises in the pizza industry. Mr.
Carroll has extensive knowledge in brand
development, research, public relations,
creative and strategic planning. He is a
graduate of Syracuse University’s S.I. Newhouse
School of Public Communications and has served
as a part-time instructor of Fundamentals in
Business Communication in the University of
Pittsburgh’s School of Business. |
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“Having an
experienced professional of Jack Carroll’s
caliber as part of our team will allow us to
meet our corporate objectives of continued
growth on a local, regional and national basis.”
Stated Angelia’s President Dan Liwosz. “His
background includes assisting other franchise
businesses in establishing their niche in the
market, and has helped them grow as a result.” |
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For Carroll, the
appointment represents a career opportunity he
has been thinking about for a long time. “After
20 years in the advertising agency business,
where your entire focus is on helping others
grow their businesses, it will be rewarding to
be able to focus entirely on the operation and
success of a single business, including its
franchisees. I am very excited about the
business Dan has in place, and look forward to
helping him take the business to the next
level.” |
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Carroll has
already been very busy in creating a new brand
awareness campaign. “We expect to present our
brand positioning to franchisees shortly. I am
very confident in the quality of our product,
our extensive menu and a business concept that
makes us somewhat unique. Building a message
around a successful formula is what this
business is all about!” The company has been
active in discussions with prospective
franchisees, growing current franchises and new
product development. |
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About
Angelia’s Pizza, Inc. |
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Angelia’s Pizza, Inc., based in Imperial,
Pennsylvania has been in business for over 19
years. The company is known for producing its
own proprietary dough, Angelia’s Own.
With a corporate message that ‘It Takes a Great
Crust to Make a Great Pizza!’ Angelia’s Own
has truly become the foundation of the company’s
success. In addition to a traditional crust,
Angelia’s Own will soon be available in
whole grain, pesto and low-carb varieties |
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PRINT THIS
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